News

News from the School of Biological Sciences

Carrie Aprik
³Ô¹Ï±¬ÁÏ holds inaugural Nutrition Symposium
³Ô¹Ï±¬ÁÏ’s latest cohort of Daniel Hanley Center Undergraduates: (L-R) Jaime Coyle, Karli Theberge, Daniel Good and Kayla Goggin
Four ³Ô¹Ï±¬ÁÏ students selected for Daniel Hanley Center Undergraduate Health Leadership internships
L-R: Glenn Stevenson, Emily Payne, Rebecca Brackin, Kylee Harrington, Philomena Richard, Sarah Couture
Students in Stevenson Lab publish in prestigious pharmacology journal
Nutrition tips to stay healthy through the cold winter months
³Ô¹Ï±¬ÁÏ Nutrition student gives tips for staying healthy during the winter
Image courtesy of: Online Learning Consortium
³Ô¹Ï±¬ÁÏ receives 2017 Digital Learning Innovation Award
Anne-Marie Davee
³Ô¹Ï±¬ÁÏ Nutrition professor recognized as pioneer among registered dieticians
³Ô¹Ï±¬ÁÏ students and faculty worked with volunteers from the Michael T. Goulet foundation to fit and distribute over 350 helmets
³Ô¹Ï±¬ÁÏ students, faculty and staff give away hundreds of helmets to promote brain safety
Anne-Marie Davee is interviewed in the WCSH "207" kitchen
³Ô¹Ï±¬ÁÏ Nutrition professor offers tips for buying organic on “207â€
Future health professionals from ³Ô¹Ï±¬ÁÏ spend time with local children at the Boys & Girls Club
Future health professionals from ³Ô¹Ï±¬ÁÏ spend time with local children at the Boys & Girls Club
L-R: Brea Rivard ’19, Jessica Woolf ’17, and Molly Wright ’17
³Ô¹Ï±¬ÁÏ Chemistry Club receives two American Chemical Society awards